Making bicycle frames in France, using wood from the forests of Charente, in harmony with the environment and through techniques borrowed from the nautical world: that is the bet — and it has paid off — of the Ateliers Gonnel. Guillaume Bolzec, partner in…
Spring is fast approaching, and with it comes the irresistible urge to get outside and bring our gardens back to life. Now is the perfect time to prepare your garden for its rebirth.
While oysters are delicious raw, there are many other ways to enjoy them. As an appetizer, a starter, or even a main course, here are a few different takes on oysters.
At Virginie, Master Cheesemonger and Affineur, from father to daughter since 1946, she shares her little tips for tastings full of flavor. Virginie matures her cheeses herself in her own cellars in the 18th arrondissement of Paris. She reveals to us the…
