At the initiative of its president, Isabelle Larochette, De La Cour Au Jardin has been partnering with the Fondation Garches since 2019. Together, they co-created a training programme — exclusive in France — for DLCAJ consultants, designed to address the…
Perhaps by atavism – the Dutch having long been a people of great travelers – Susanne Schrijvers has traveled the world. From Orléans to India, passing through China and the White House, this passionate and creative florist writes herself across continents…
Self-taught ceramist, Nicolas Bousquet Carbó shapes clay with passion and sensitivity, striving to find the right balance in his creations. He explores textures, forms, and glazes, giving birth to almost mineral pieces that exude raw strength.
Although our beautiful country of France does not have as many architectural styles as it has cheeses, it still stands out by the richness and diversity of its “typologies” of houses. Each region has its own style that reflects its history, its climate, and…
In 2013, Isabelle Larochette, president and founder of De La Cour Au Jardin, created I Loge You, a foundation that brings together real estate professionals around the issue of housing. While today the housing crisis remains a major concern for the…
A born entertainer through and through! That’s the first impression when you meet Joe Sayegh. This son of antique dealers, who became an antique dealer himself, has lived many lives before becoming the renowned “creator‑traveler” he calls himself. Passionate…
Spring is fast approaching, and with it comes the irresistible urge to get outside and bring our gardens back to life. Now is the perfect time to prepare your garden for its rebirth.
In today's context of environmental awareness and rising energy costs, the passive house is emerging as an increasingly desirable solution. These innovative homes combine architectural elegance, modern comfort, and sustainability.
While oysters are delicious raw, there are many other ways to enjoy them. As an appetizer, a starter, or even a main course, here are a few different takes on oysters.
At Virginie, Master Cheesemonger and Affineur, from father to daughter since 1946, she shares her little tips for tastings full of flavor. Virginie matures her cheeses herself in her own cellars in the 18th arrondissement of Paris. She reveals to us the…
